Alexander the Great - Greek Restaurant
$6.29
Menu
Seafood
Minoan Shrimp
Choice of soup or salad. Six shrimp broiled in Aegean sauce served on spinach rice.
Shrimp Saganaki
Choice of soup or salad. Shrimp sautéed in white wine butter and garlic. Then baked with onion, crushed tomato, peppers and feta cheese.
King Alexander Shrimp
Choice of soup or salad. Four shrimp stuffed with crabmeat and herbs surrounding a char-broiled giant divers' select scallop and served on a thin bed of angel hair pasta with Alexander sauce.
Salmon Filet
Choice of soup or salad. Cold water salmon char-broiled and served with lemon butter wine sauce and capers.
Stuffed Flounder
Choice of soup or salad. Filet of flounder stuffed with a crabmeat mixture. Garnished with garlic-roasted shrimp.
Snapper Filet
Choice of soup or salad. Broiled snapper filet, served with Aegean sauce and spinach rice.
Snapper a la Georgio
Choice of soup or salad. Snapper filet sautéed with shrimp, scallop and a blend of mushroom, artichoke, scallion in a lemon butter wine sauce.