Spicy Tortilla Soup Lunch

Caldo de Pollo Lunch

Chicken stock with shredded chicken breast, rice, pico de gallo, sliced avocados and tortilla chips.

Caldo de Marisco Lunch

Lobster stock with shrimp, crawfish tails, white fish, calamari, fresh garlic and julienned vegetables.

Alicia's Citrus Salad Lunch

Mixed greens, orange, mango, strawberries, and jicama tossed with raspberry vinaigrette.

Taco Salad Lunch

Hearts of romaine and iceberg lettuce, tomatoes, ground beef, and Cheddar cheese tossed with our house red wine vinaigrette dressing served with guacamole and sour cream.

Grilled Fajita Salad Lunch

Hearts of romaine and iceberg lettuce, tomatoes, poblano peppers, sliced avocados, Monterey Jack cheese, tossed with red wine vinaigrette dressing.