Amalfi Ristorante Italiano & Bar
$6.29
Lunch - Antipasti
Carpaccio Di Manzo Al Fungi Marinati Lunch
Beef carpaccio served with a salad of arugula, aged ricotta salata, marinated wild mushrooms and truffle oil dressing.
Tonno Affumicato Arugula E Arance Con Bietole Rosse Lunch
Smoked tuna loin carpaccio served with arugula salad with orange segments and roasted red beats with a citrus dressing.
Calamari E Fagiolini Fritti Lunch
Lightly fried, tender calamari rings and green beans, served with Marinara sauce.
Mozzarella Di Bufala Campana Lunch
Imported buffalo Mozzarella from Campania, Italy, served with heirloom tomatoes, fresh basil and cold-pressed olive oil.
Carciofo Alla Giudia Con Rucola E Burrata Lunch
Deep-fried Roman-style artichoke served with arugula salad, white wine vinaigrette, burrata cheese and heirloom tomatoes.
Impepata Di Cozze Al Limone Lunch
Fresh Maine mussels delicately sautéed with lemon zest, black pepper and white wine sauce, topped with shishito peppers and crostini bread.
Zuppetta Di Vongole E Farro Toscano Lunch
Delicate soup of manila clams, tuscan farro, saffron and lemon-infused broth.
Salmone Marinato Agli Agrumi Lunch
Scottish salmon marinated with sea salt, lemon, orange zest and raw sugar, served with carrots and zucchini julienne, drizzled with orange-infused olive oil dressing.
Prosciutto Di Parma Con Burrata Pugliese Lunch
Imported Parma prosciutto served with basil, Burrata cheese from Puglia, Italy, and drizzled with cold-pressed olive oil dressing.
Melanzane Arrostite Con Pomodorini E Mozzarella Lunch
Half-shell baked eggplant with fresh oregano and garlic, served with melted buffalo Mozzarella and cherry tomato sauce.