Amalfi Ristorante Italiano & Bar
$6.29
Lunch - Carne E Pesce
Branzino Capperi E Limone Lunch
Fillet of fresh Mediterranean sea bass (branzino) pan-roasted with rosemary and olive oil, served with scalloped potatoes and lemon caper sauce.
Porchetta Al Forno Con Erbe Mediterranee Lunch
Roasted boneless suckling pig with skin-on and rolled with garlic, Mediterranean herbs and spices, cooked in wood-burning oven, served with scalloped potatoes and caramelized onions.
Salmone Scozzese Con Mousse Di Zucchine Lunch
Scottish salmon pan-roasted with olive oil and fine herbs, served with baby zucchini mousse, vegetable caponata and limoncello sauce.
Gamberi Del Golfo Allo Zafferano Lunch
Fresh white Gulf shrimp pan-roasted with olive oil, rosemary and capers, served with black rice "Riso venere", grilled asparagus and saffron sauce.
Tagliata Di Manzo Con Rucola E Funghi Trifolati Lunch
10 oz Black Angus strip loin cooked in wood-burning oven and sliced over a salad of arugula, sautéed wild mushrooms and roasted potatoes.
Filetto Di Dentice All'acqua Pazza Lunch
Fresh Gulf red snapper filet, poached and served with light cherry tomatoes, garlic and parsley broth.
Pollo Alla Diavola Lunch
Half free-range chicken slowly roasted in wood-burning oven with garlic, thyme, and rosemary, served with charred spring onions and roasted potatoes.