American Revelry
$6.29
delivery fee
Brunch Plates
Available Saturday & Sunday 10 am - 2 pm
AR Salmon Salad Plate
Seared 7 oz salmon filet, tomatoes, green beans, hard boiled eggs, potatoes, niçoise olives & lemon caper vinaigrette.
$19.00
Spanish Style Omelet
Eggs with asparagus, shallots, smoked cheddar. Topped with arugula, tomatoes, and feta cheese. Served with brunch potato hash.
$13.00
Steak & Eggs
Grilled 10 oz center cut ribeye, two fried eggs, topped with blistered tomatoes and shallots.
$49.00
Grilled Pork Chop Brunch
Duroc long bone pork chop, grilled and topped with seared mission figs, thyme infused honey-white balsamic glaze, pistachios, and bacon lardons, served with brunch potato hash.
$30.00