American Revelry
$6.29
Mains
All sandwiches come with French fries and pickles
Fish Tacos
Grilled fish with cucumber-pineapple pico, avocado, shredded cabbage, and cilantro crema, served in flour tortillas with borracho style black beans.
Standard Burger
8 oz Kobe burger. American cheese, butter, lettuce, red onion, tomato, and 1000 Island on toasted brioche bun.
Portobello Burger
Vegetarian. Brioche bun, butter lettuce, tomato, garlic aioli, and red onion.
Smoked Turkey Club Sandwich
Smoked turkey with butter lettuce, tomato, Cheddar cheese, bacon, mayo, and avocado spread on Texas toast.
Orange Marmalade Glazed Salmon
Gluten Free. 8 oz seared salmon, grilled asparagus, jasmine rice & orange marmalade glaze.
Lobster Mac & Cheese
Cheese sauce with smoked Gouda, Tillamook Cheddar, and American cheeses, with butter poached lobster. Topped with smoked Cheddar and toasted garlic bread crumbs.
Shrimp & Grits
Gluten Free. 5 pieces gulf shrimp, smoked Cheddar grits, oven roasted tomatoes, grilled corn, uncured bacon served with a creamy white wine sauce.
Quail & Sweet Potato Hash
Bacon wrapped Texas quail breasts (5 pieces) with caramelized hot sauce, served over sweet potato hash and topped with fried quail egg.
Alabama Half Chicken
Smoked half chicken seasoned with spiced brown sugar, topped with Alabama white sauce, served with mac & cheese and collard greens.
Grilled Pork Chop
Gluten Free. Contains Nuts. Premium duroc long bone pork chop, grilled and topped with seared mission figs, thyme infused honey-white balsamic glaze, pistachios, and bacon lardons, served with roasted marble potatoes.