Amore Italian Restaurant

Paula Lambert's mozzarella, fresh basil and ripe tomatoes with olive oil, balsamic reduction and cracked pepper.

Garlic bread topped with olive oil, tomato sauce and melted mozzarella.

Lightly floured and fried squid served with marinara and chilled Rosalie sauce on the side.

Sliced baguette spread with seasoned garlic butter.

Vegetables and pasta in a light tomato broth.

Crisp flour tortillas and melted provolone with your choice of two classic pizza toppings.

Crispy mozzarella sticks.

Chopped vegetables and greens tossed with ham and zesty olive relish, served with Genoa salami and fresh mozzarella.

Green apples, candied pecans, dried cranberries, blue cheese crumbles over a spring mix with mango vinaigrette.

Sautéed shrimp prepared scampi style served warm over a classic Caesar with chopped tomatoes.

Grilled asparagus, artichoke heart, eggplant and tomato paired with orange slices dressed with a white balsamic Dijon.

Romaine and Parmesan tossed with creamy dressing and house-made croutons.

White pizza with dollops of buffalo mozzarella, a bit of garlic, fresh basil and Roma tomatoes.

With fresh spinach, Roma tomatoes and grilled chicken.

Like a traditional New Orleans muffaletta with olive relish, salami, ham, mozzarella and a tomato basil relish.

Grilled chicken, bell peppers, onions and jalapeños.

Made in the traditional medium-thin and crisp neopolitan style, topped with choice of toppings.

Layers of pasta, ricotta cheese, tomato sauce and mozzarella.

Diced clams sautéed with either our spicy marinara or a creamy garlic sauce.

Layered with tomato sauce and melted mozzarella and served with spaghetti.

With your choice of meatballs, meat sauce, tomato sauce or oil and garlic.

Medallions sautéed with white wine, capers and lemon, served with vegetables and pasta.

Diced breast of chicken, proscuitto, scallions and pasta in a flavorful cream sauce.

Fettucine, artichoke hearts, mushrooms, black olives, scallions and cream sauce.

Cheese tortellini and shrimp in a cream sauce with red and green bell peppers.

Eggplant and mozzarella cover breast of chicken and creamy fettucine.

Four toasted baguette bites with tomato sauce and mozzarella.

A split baguette with toasted mozzarella cheese and tomato sauce.

A toasted baguette spread with pesto and a balsamic reduction, topped with provolone cheese, grilled tomato and basil.

Grilled chicken, Italian sausage, artichoke heart, peppers, eggplant, tomato and zucchini with angel hair pasta.

Topped with Paula Lambert's mozzarella and tomato relish, served with angel hair pasta and grilled asparagus.

Please contact your runner or merchant directly for available ice cream flavor options.

Paula Lambert's mozzarella, basil and ripe tomatoes with olive oil, balsamic reduction and cracked pepper.

Crispy mozzarella sticks.

Lightly floured and fried squid served with warm marinara and chilled Rosalie sauce on the side.

Garlic bread topped with olive oil, tomato sauce and melted mozzarella.

Sliced baguette spread with seasoned garlic butter.

Fresh vegetables and pasta in a light tomato broth.

Flour tortillas and melted provolone with choice of two classic pizza toppings.

Grilled asparagus, artichoke heart, eggplant and tomato paired with orange slices dressed with a white balsamic dijon.

Green apples, candied pecans, dried cranberries, blue cheese crumbles over a spring mix with mango vinaigrette.

Chopped vegetables and greens tossed with ham and zesty olive relish, served with Genoa salami and mozzarella.

Romaine and Parmesan tossed with creamy dressing and house-made croutons.

Sautéed shrimp prepared scampi style served warm over a classic Caesar with chopped tomatoes.

Mixed greens, tomato and red onion with zesty Italian dressing.

White pizza with dollops of buffalo mozzarella, a bit of garlic, basil and Roma tomatoes.

With spinach, roma tomatoes and grilled chicken.

Like a traditional New Orleans muffaletta with olive relish, salami, ham, mozzarella and a tomato basil relish.

Grilled chicken, bell peppers, onions and jalapeños.

Made in the traditional medium-thin and crisp neopolitan style, topped with choice of topping.

Pasta tubes filled with spinach and ground beef with tomato cream sauce.

Layers of pasta, ricotta cheese, tomato sauce and mozzarella.

Diced clams sautéed with either our spicy marinara or a creamy garlic sauce.

With choice of meatballs, meat sauce, tomato sauce, or oil and garlic.

Layered with tomato sauce and melted mozzarella and served with spaghetti.

Pasta tubes filled with seasoned ricotta and baked with tomato sauce.

Medallions sauteed with white wine, capers and lemon, served with vegetables and pasta.

Peeled shrimp sautéed with Italian seasonings, served with polenta and grilled asparagus.

With mushrooms and scallions in a garlic cream sauce served over fettuccine.

Fettuccine, artichoke hearts, mushrooms, black olives, scallions and cream sauce.

Diced breast of chicken, proscuitto, scallions and pasta in a flavorful cream sauce.

Eggplant and mozzarella cover a breast of chicken and creamy fettuccine with red and green peppers.

Cheese tortellini and shrimp in a cream sauce with red and green bell peppers.

Sautéed in a marsala wine cream sauce with mushrooms and fettuccine.

Grilled chicken, Italian sausage, artichoke heart, peppers, eggplant, tomato and zucchini with angel hair pasta.

Topped with Paula Lambert's mozzarella and fresh tomato relish, served with angel hair pasta and grilled asparagus.