Anjappar Chettinad Indian Restaurant
$6.29
Menu
South Indian Delicacies
Medhu Vada
Lentil doughnut with crispy exterior and soft interior served with sambar and chutney.
Sambar Vada
Medhu vada soaked in sambar and garnished with boondi and coriander.
Rasam Vada
Medhu vada soaked in rasam and garnished with boondi and coriander.
Dahi Vada
Medhu vada soaked in dahi and garnished with boondi and coriander.
Plain Dosa
Pancake made with battered rice flour served with chutney and sambar.
Kal Dosa
Set of softened pancake, baked in griddle served with chutney and sambar.
Masala Dosa
Pancake made of rice and lentil flour, stuffed with potato and served with chutney and sambar.
Special Ghee Dosa
Pancake topped with ghee served with chutney and sambar.
Special Ghee Podi Dosa
Pancake added with flavoured ghee and spice powder served with chutney and sambar.
Mysore Masala Dosa
Pancake made of rice and lentil flour stuffed with potato, served with chutney, sambar and a special paste spread,.
Vegetable Dosa
Pancake made of rice, lentil flour and special vegetable masala filling, served with chutney and sambar.
Onion Dosa
Pancake topped with chopped onion, baked to taste, served with chutney and sambar.
Egg Dosa
Pancake topped with blended eggs and served with chicken gravy and chutneys.
Butter Dosa
Pancake baked and topped with butter, served with chutney and sambar.
Chicken Dosa
Pancake stuffed with minced chicken masala, served with chicken gravy and chutneys.
Mutton Dosa
Pancake stuffed with goat masala, served with chutney and chicken gravy.
Uthappam
Soft rice pancake baked in griddle, served with chutney and sambar.
Onion Uthappam
Soft rice pancake, topped with chopped onion, served with chutney and sambar.
Tomato Capsicum Uthappam
Soft rice pancake, topped with tomato and capsicum, served with chutney and sambar.
Chilli Onion Uthappam
Soft rice pancake, topped with chopped shallots and green chillies, served with chutney and sambar.