Anjappar Chettinad Indian Restaurant
$6.29
Menu
Veg Entrees
Entrees are served with naan, chapati or white rice
Chettinad Vegetable Kurma
Mixture of vegetables cooked in typical chettinad style.
Poondu Kuzhambu
Garlic cooked in hot tamarind sauce.
Ennai Kathirkkai
Eggplant cooked in sesame oil and South Indian spices into a curry.
Mix Veg Curry
Mixed vegetables cooked in Indian style with cashews and onions.
Paneer Butter Masala
Cottage cheese cubes sauteed with butter and cooked in tomato sauce.
Palak Paneer
Cottage cheese cubes sauteed with butter and cooked in spinach sauce.
Kadaai Paneer
Cottage cheese cubes cooked with diced capsicum and onion gravy.
Mutter Paneer Masala
Cottage cheese cubes sauteed with butter and cooked with green peas.
Malai Kofta
Vegetable dumpling cooked in a cashew gravy.
Kadaai Vegetable
Vegetable cooked in butter, onion and capsicum to taste.
Aloo Gobi Masala
Cubes of potato and cauliflower cooked in butter, onion gravy and herbs.
Green Peas Masala
Green peas cooked with onion and tomato gravy.
Bindhi Masala
Okra cooked in onion, cashew nut paste and spices.
Navarathan Kurma
Vegetables and fruits cooked in rich cashew gravy.
Dal Butter Fry
Loosened lentil cooked with garlic, onion and temperings.