Antonia's Restaurant
$6.29
Dinner Menu - Pastas
Lasagna
Homemade pasta layered with ground beef, marinara, ricotta, mozzarella, and pecorino cheese.
Fettuccine Alfredo Pasta
Fettuccine pasta tossed with Parmesan cream sauce.
Pasta Marinara
Spaghetti tossed with house made marinara.
Penne Bolognese Pasta
Penne pasta tossed with meat sauce stewed with diced vegetables and tomatoes, finished with cream and butter.
Penne Vodka Pasta
Pasta tossed in a spicy, roasted tomato-vodka cream sauce.
Linguine Carbonara Pasta
Pasta tossed with bacon, onions, peas and mushrooms in an Asiago cheese cream sauce.
Aragosta Ravioli Pasta
Homemade ravioli filled with Maine lobster meat. Served with spinach and tomatoes over drawn butter or tossed in a tomato basil cream sauce.
Ravioli Andrea Pasta
Sun-dried tomato-spinach and cheese ravioli in a garlic gorgonzola cream sauce.
Molise Pasta
Sautéed chicken, broccoli, mushrooms, and tomatoes in a garlic wine sauce with Parmesan cheese and basil, served over penne pasta.
Alfonzo Pasta
Olives and sun-dried tomatoes, tossed with penne pasta in a garlic cream sauce, topped with chicken.