Antonia's Restaurant
$6.29
Catering Menu
Small catering pan serves 10-12 large pan serves 18-20
Bruschetta Catering
Italian bread toasted and topped with tomatoes, red onions mozzarella, basil, extra virgin olive oil and aged balsamic vinegar. Minimum of 10.
Shrimp Cocktail Catering
Boiled white shrimp with cocktail sauce and lemon. Minimum of 25.
Funghi Farciti Catering
Seafood stuffed mushrooms topped with a garlic chardonnay cream sauce. Minimum of 10.
Stuffed Olives Catering
Green olives reverse stuffed with chicken, vegetables and breadcrumbs, fried and served with a spicy marinara sauce. Minimum of 10.
Meatballs Catering
Ground sirloin, Parmesan cheese and Italian breadcrumbs baked and served with marinara sauce. Minimum of 25.
Sausage with Peppers and Onions Catering
Pork Italian sausage roasted with garlic, bell peppers and onions. Served with basil and extra virgin olive oil. Minimum of 25.
Caesar Salad
Romaine lettuce, herbed croutons and Parmesan cheese tossed in homemade Caesar dressing.
Della Casa Salad Catering
Organic spring lettuce with gorgonzola, spicy walnuts, tomatoes, sour carrots, olives, and dried cranberries and roasted red peppers drizzled with homemade balsamic vinaigrette.
Caprese Salad Catering
Mozzarella, ripened tomatoes, basil, extra virgin olive oil and aged balsamic vinegar. Minimum of 12.
House Salad Catering
Mixed greens with red onions, sliced tomatoes, black olives and croutons served with house dressing.
Risotto con Pollo Catering
Slowly cooked arborio rice with chicken, roasted tomatoes, spinach, shallots and basil finished with Parmesan cheese and truffle oil.
Meat Lasagna Catering
Generous portion of handmade pasta layered with ground beef, tomato sauce, ricotta, mozzarella and pecorino cheese.
Spaghetti with Tomato Sauce Catering
Spaghetti pasta tossed in a made marinara sauce with basil, olive oil and pecorino cheese.
Penne with Meat Sauce Catering
Slow-cooked meat sauce with San Marzano tomatoes, tossed with penne pasta, pecorino cheese and basil.
Chicken Alfredo Catering
Alfredo sauce loaded with Parmesan cheese tossed with penne pasta and grilled chicken.
Penne Sorrentino Catering
Penne pasta with tomatoes, garlic, basil, olive oil and a splash of marinara sauce, baked with pecorino and mozzarella cheese.
Pasta Alfonzo Catering
Penne pasta with grilled chicken, olives, and sun dried tomatoes in a garlic cream sauce.
Pasta Molise Catering
Sautéed chicken, broccoli, mushrooms, roasted tomatoes and penne pasta in a garlic wine sauce with Parmesan cheese and basil.
Penne Vodka with Chicken Catering
Penne pasta in a spicy roasted tomato vodka cream sauce with sautéed chicken and parmesan cheese.
Linguine Carbonara Catering
Bacon, onions, and mushrooms in a Parmesan cream sauce tossed with linguine pasta.