Duck Leg Confit

Flageolet beans and tomato.

Filet of Beef

Haricots verts and whipped potatoes.

Grilled Loup De Mer

Mediterranean sea bass with caper meuniere.

Grilled Swordfish

Black rice with mint sauce.

Héritage Chicken Rôti

Haricots verts.

King Salmon Aux Lentils

Organic Atlantic salmon and beluga lentils.

L'Olivier Bouillabaisse

Oxtail Ravioli

Melted leeks and blue cheese sauce.

Pan Seared Scallops

Parmesan risotto.

Seared Shrimp with Curry Tagliatelle

Sous Vide Short Ribs

Saffron potato, bacon and leek tart.

Tuna Steak

Haricots verts.