(240) Salad

Blue cheese, medley of mixed greens, apples and almonds.

Beef Tartar

Hand cut tenderloin.

Bone Marrow Persillade

Burgundy Crab Meat

Fait Maison Tagliatelle Pasta

Burgundy black truffles and sage.

Honey Goat Cheese Truffle Ravioli

Light sage sauce.

Mary's Salad

Watermelon, peach, basil, goat cheese and olive oil.

Pork Rillette

Fait maison with cornichons and toast.

Scallop Crudo

Chef's selection of fruit.

Seared Foie Gras

Steamed Black Mussels

Garlic and tomato.

Strawberry Gazpacho