Ensalada Verde

Mixed baby greens, Manchego cheese & jamón serrano.

San Marzano Tomato and Bonito Tuna Salad

Leeks, almond pesto & arbequina olives.

Ceviche

White gulf shrimp & Spanish octopus with avocado & habanero pepper.

Ahi Tuna Tartar

Served with a cherry tomato confit in flour cone. Consuming raw or undercooked meats, poultry, seafood or shellfish, might increase risk of foodborne illness.

Spanish Cheese Plate

Vegetarian. Murcia al Vino, Montalban, Tetilla, Valdeón & Urgelia cheese served with a fig jam & quince paste.

Yellow Tail Jack Crudo

Escabeche vinaigrette. Consuming raw or undercooked meats, poultry, seafood or shellfish, might increase risk of foodborne illness.

Spanish Charcuterie Plate

Ibérico chorizos, Ibérico jamón, Ibérico lardo with crostini bread, cornichons, pickled red onions & mustard.

Spanish Olives

An assortment of 5 different types of Spanish olives.

Plate of Jamon Serrano

12 month cured serrano ham.

Pa Amb Tomaquet

Vegan. Vegetarian. Catalan toast rubbed with garlic, tomato pulp, EVOO and maldon salt.

Jamon Ibérico de Bellota

50 g of Ibérico ham.

Pan Amb Tomaquet