Patatas Bravas

Vegetarian. Fried potatoes served with spicy Brava sauce and aioli.

Fire Roasted Shishito Peppers

Brussels Sprouts

Vegan. Vegetarian. Fried & served with a mirin, sake & mint sauce.

Roasted Cauliflower

Vegetable samfaina or ratatouille and Valdeon blue cheese.

Spinach & Shiitake Mushrooms "A la Catalana"

Vegan. Vegetarian. Sautéed with garlic, lentils, pine nuts & currants.

Garbanzo, Spinach and Soft Egg

Served with pine nuts and currants.

Frito Mixto

Fried squid, lemon, fennel with a citrus aioli.

Pulpo "A la Plancha"

Grilled leg of Spanish octopus served with a mixed green, pickled red onion salad with cava vinaigrette.

Chipirones en su Tinta

Baby squid stuffed with fennel sausage, squid ink and peas.

Mussels "A la Marinera"

Sautéed in garlic, white wine, sofrito, peas, pancetta and tarragon.

Gambas al Ajillo

Marinated adobo shrimp sautéed with garlic.

Croquetas

Jamón ibérico & serrano bechamel croquets.

Pincho Moruno

Grilled Moroccan lamb brochette drizzled with a spicy sofrito pimiento sauce and cucumber salad.

Grilled Chicken Brochette

With a garbanzo puree.

Macarons a la Catalana

Penne pasta, sofrito, sausage & Manchego cheese gratin.

Conejo Confitado

Rabbit confit, almond picada & grilled bread salad.

Wagyu Beef & Pork Sausage Meatballs

Served with mushrooms and Fricandó sauce.

Texas Iberico Pork Tenderloin

A la plancha with navy beans & mustard sauce.

Pork Costillas

Pork ribs in a sweet and sour cherry wine BBQ sauce.

Grilled Morcilla

Morcilla sausage, fried egg and patatas a la sal.