Tuna Tostadas

Four half corn tostadas with chipotle aioli, seared ahi tuna slices, pickled veggies and jalapeno slices.

Fish & Chips

Beer battered, truffle rosemary fries, side of tartar sauce, lemon wedges and malt vinegar available upon request.

Grilled Salmon

Over wild mushrooms risotto and grilled asparagus.

Grilled Shrimp

Over wild mushrooms risotto and grilled asparagus.

Chicken Paillard

Over grilled asparagus, zucchini, yellow squash, sauteed red onions, roasted red bell peppers, spinach and goat cheese spread.

Chicken Walnuts & Bacon Pasta

Penne tossed in basil pesto with crispy bacon bits, walnuts and grilled chicken.

Baja Fish Tacos

Four beer battered swai fish tacos. Served with chipotle aioli, cilantro, red cabbage, radish and pickled veggies.

Steak Frites

14 oz T-Bone served with truffle fries, grilled vegetables and soy caramel.

Sesame Ahi Tuna Steak

Seared over mixed greens, shelled edamame, roasted red bell peppers and sesame ginger dressing.

Penne WIth Sundried Tomato Pesto

With zesty sundried tomato pesto, parmesan cheese and fresh basil. Add shrimp (+$5).

Add Shrimp