Bayleaf Indian Restaurant & Bar
$6.29
Appetizers
1) Papadum
Dairy Free. Gluten Free. Nut Free. Vegan. Vegetarian. Gram bean flour cooked with dry heat, flipped over an open flame, until crunchy.
2) Vegetables Samosa (2)
Dairy Free. Nut Free. Vegan. Vegetarian. 2 pieces. Pastry filled with potatoes and peas.
3) Masala Papadum (1)
Dairy Free. Gluten Free. Nut Free. Vegan. Vegetarian. 1 piece. Fried lentil flatbread with a masala topping made with onions, tomatoes, and spices.
4) Meat Samosa (2)
Dairy Free. Nut Free. 2 pieces. Pastry filled with chicken and peas.
5) Palak Pakora
Dairy Free. Gluten Free. Nut Free. Vegan. Vegetarian. Deep-fried spinach fritters made with spinach leaves, gram flour, herbs, and spices.
6) Mixed Vegetables Pakora
Dairy Free. Gluten Free. Nut Free. Vegan. Vegetarian. Deep-fried mixed vegetable fritters.
7) Chicken Pakora
Dairy Free. Gluten Free. Nut Free. Chicken strips fried in a homemade batter.
8) Paneer Pakora
Gluten Free. Nut Free. Vegetarian. Homemade cheese deep-fried in spices and gram flour.
9) Vegetable Spring Roll (5)
Dairy Free. Nut Free. Vegan. Vegetarian. 5 pieces. Filled with cabbage, carrots, and mixed vegetables.
10) Vegetable Samosa Chaat
Gluten Free. Nut Free. Vegetarian. Chaat recipe made with samosas, chana masala, various chutneys, and spices.
11) Aloo Tikki Chana Chaat
Gluten Free. Nut Free. Vegetarian. Potato patties with chaat chutneys and spices.
12) Mirchi Pakora
Dairy Free. Gluten Free. Nut Free. Vegan. Vegetarian. Fritter made with green chilies fried in gram flour batter.
13) Fish Pakora
Deep-fried fish coated with seasoned gram flour batter.
14) Chana Bhatura
Nut Free. Vegetarian. Chickpea curry with bhatura - a fried leavened bread.
15) Chicken Lollipop
Gluten Free. Nut Free. Soy sauce, red chili powder, vinegar, garlic, and green chilis.
16) Masala Wings (5)
Gluten Free. Nut Free. 5 pieces. Cooked in a clay oven.