Bayleaf Indian Restaurant & Bar
$6.29
Chicken Specialities
Gluten free
70) Chicken Curry
Dairy Free. Gluten Free. Nut Free. Home-style chicken curry with ginger, garlic, tomatoes, and an onion gravy.
$15.9871) Chicken Vindaloo
Dairy Free. Gluten Free. Nut Free. Chicken in red curry cooked in vindaloo sauce, made with vinegar, garlic, and spices.
$15.9872) Chicken Saag
Gluten Free. Nut Free. Chicken cooked with fresh spinach.
$15.9873) Chicken Tikka Masala
Gluten Free. Nut Free. Boneless chicken breast sautéed with tomatoes in a light sauce.
$17.2174) Butter Chicken
Gluten Free. Nut Free. Sliced, boneless tandoori chicken marinated in fresh herbs and spiced in a tomato-based curry.
$17.2175) Balti Chicken
Dairy Free. Gluten Free. Nut Free. Boneless chicken sautéed with ground chicken, tomatoes, and peppers in Indian sauce.
$18.4376) Chicken Kadai
Dairy Free. Gluten Free. Nut Free. Boneless chicken sautéed with onion, tomatoes and green bell pepper.
$18.4377) Chicken Mughlai
Dairy Free. Gluten Free. Nut Free. Chicken cooked in a thick gravy and garnished with egg.
$18.4378) Chicken Dahiwala
Gluten Free. Nut Free. Chicken cooked in yogurt and seasoned with selected Indian spices.
$18.4379) Chicken Do Pyaza
Dairy Free. Gluten Free. Nut Free. Chicken and onion curry.
$18.4380) Chicken Malai Methi
Gluten Free. Nut Free. Chicken cooked in a mildly sweet gravy with fenugreek leaves.
$19.66