Baytown Seafood Restaurant
$6.29
Daily Specials
Fries and salad
Crawfish Etouffee
A savory dish featuring crawfish tails simmered in a traditional roux with onions, celery, and bell peppers, served over rice.
Shrimp Etouffee
Shrimp étouffée features sautéed shrimp enveloped in a rich, dark roux sauce with onion, celery, and bell peppers, traditionally served over rice.
Popcorn Shrimp Dinner
Bite-sized shrimp served with creamy coleslaw and a garden salad with ranch dressing.
Fried Chicken Tender Dinner
Fritter homestyle large.
Fried Crawfish Tails
Fried crawfish tails, typically accompanied by a dipping sauce.
Country Chicken Fried Steak
Hand-breaded steak, typically includes a coating of seasoned flour, fried until golden, and generously topped with homemade country gravy.
Fried Stuffed Crab Dinner (3)
Three stuffed crabs, typically filled with a blend of seasoned breadcrumbs, herbs, and spices, accompanied by a lemon wedge for added zest.
Soft Shell Crab Dinner (2)
Two soft shell crabs, typically deep-fried, served with a house sauce.
Fried Frog Leg Dinner (5)
5 pieces.
Grilled Frog Legs Dinner (5)
5 pieces. Comes with rice, grilled veggies and salad.
Grilled Quail Dinner (2)
2 Whole birds fried or grill.
Fried Quails Dinner (4)
4 pieces. Comes with fries and salad.