Side of Stuffed Crab (1)

1 piece.

Side of Crab Cake

Side of Fried Fish (Solo)

Golden-fried fish fillet with a seasoned breadcrumb coating.

Side of Cajun Fries

Seasoned with a blend of Cajun spices, these French fries offer a zesty twist on a classic side dish.

Side of Grill Veggies

A selection of seasonal vegetables, typically including bell peppers, zucchini, and onions, grilled.

Side of Baked Potatoes

Loaded.

Side of Onion Rings

Golden-fried onion rings.

Side of Garlic Bread

Buttery toasted bread infused with aromatic garlic and herbs.

Side of Coleslaw

Shredded cabbage in a creamy, tangy dressing.

Side of Dirty Rice

A blend of rice mixed with spices, typically includes sausage, ground beef, bell pepper, onion, and celery.

Side of Fried Eggroll (1)

A single egg roll, filled with a blend of vegetables, wrapped in a thin pastry and deep-fried.

Side of White Rice

Light and fluffy white rice.

Side of Extra Sauces

A variety of sauces and toppings including tartar, cocktail, sour cream, shredded cheese, bacon bits, ranch, blue cheese, thousand Island, and Italian dressing.

Side of Corn on the Cob

Buttery grilled corn, seasoned with a sprinkle of salt and herbs.

Side of Sausage

Seasoned sausage links.

Side of Small Salad with Cheese

Lettuce, shredded cheddar cheese, and cherry tomatoes topped with creamy dressing.

Side of Fried Redfish (solo)

Redfish, lightly battered and fried, typically includes a simple seasoning.

Side of Grilled Red Snapper (Solo)

9 oz. Seasoned and grilled red snapper fillet served with sautéed vegetables, garnished with orange slices and a lime wedge.

Side of HushPuppies (10)

10 pieces. Golden-brown cornmeal fritters. Served in a portion of ten.

Side of Fried Stuffed Jalapeños (6)

6 pieces. Fried golden brown with melted Cheddar cheese. Dipping sauce: ranch.