Chicken Marsala

Breast of chicken sauteed with mushrooms and marsala wine.

Pasta Au Fruit De Mer

Shrimp, scallops, clams and mussels steamed in a white wine sauce with garlic, basil, tomato, and oregano.

Tortellini Alfredo

Tortellini pasta blended in house made Alfredo sauce with bacon and mixed veggies.

Ravioli St. Tropez

Cheese ravioli served in a sundried tomato sauce with baby shrimp and crab meat.

Penne Au Saumon

Penne pasta sauteed with salmon and green onions in a vodka sauce topped with caviar.

Veal and Scampi

Sauteed with garlic and lemon butter sauce.

Filet Mignon Forestiere

Tenderloin marinated in mustard, bread crumbs and herb seasoning, baked and sliced, served in a mustard peppercorn sauce.

Filet Mignon Bearnaise

8 oz to 9 oz filet served on a bed of onions with bearnaise sauce.

Pasta Primavera

Vegetables sauteed in olive oil, garlic, basil and plum tomatoes.

New York Strip au Poivre

12 oz New York strip served in a peppercorn sauce.

Lasagna