Gulab Jamun (2)

2 pieces. Round shape dumpling fried and immersed in a sweet cardamom rose syrup.

Rasmalai (2)

2 pieces. Delicate round shape cottage cheese patties soaked in thick milk flavored with cardamom and saffron.

Gur Rasmalai (1)

1 piece.

Kulfi Falooda

It is made from mixing rose syrup, vermicelli, sweet basil seeds and pieces of jelly with milk, topped off with a scoop of ice cream served with the shape ice cream of a cone.

Rabri Falooda

It is made from mixing rose syrup, vermicelli, sweet basil seeds and pieces of jelly with milk topped off with a rabri is an indigenous sweetened desiccated milk product containing distinctive hard layers of malai.

Rasgulla (2)

2 pieces. It is made from ball-shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked In light syrup made of sugar.

Malai Rasgulla (2)

2 pieces. It is made from big soft ball-shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked In light syrup made of sugar.

Rajbhog (2)

2 pieces. Bengali sweet made with saffron flavoured rasgullas stuffed with dry fruits.

Maal Pua

Small pancake, dipped in sweet cardamom rose syrup.

Moong Dal Halwa (3.5 Oz)

3.5 oz. Creamy & pudding-like dessert made with split yellow moong dal (lentil).

Gajar Halwa (3.5 Oz)

3.5 oz. Indian dessert of grated carrots cooked in milk and sprinkled with nuts.

Catering Tray - Rasogulla

Catering Tray - Gulab Jamun

Catering Tray - Malai Rasogulla

Catering Tray - Rasmali