Boondi Raita

Whipped yogurt and fried gram flour droplets.

Chana Masala

A traditional Indian spiced chickpeas curry flavored with a blend of onions, tomatoes, ginger and spices. Come with rice.

Dal Makhani

Slow-cooked black lentils simmered in a tomato-based gravy. Infused with butter, spices, and cream.

Dal Tadka

Yellow lentils cooked until soft and tempered with aromatic spices, including cumin, garlic, and chili, sautéed in ghee. Finished with cilantro and a squeeze of lemon.

Dum Aloo

Hyderabadi Chaap Gravy

Smoked soybean armed with spices and dipped in thick gravy of tomato ginger chilly paste. Come with rice.

Jeera rice

Kadai Paneer

Flavour of India spices mixed with cottage cheese, onions, capsicums and tomatoes. Come with rice.

Malai Mathi Mater

Matar Paneer

Tomatoes puree simmered in onion ginger paste mixed with spices and cubes of Indian cottage cheese. Come with rice.

Matar Pulao

Basmati rice and tender green peas, cooked with aromatic spices.

Mix Veg

Assorted vegetables prepared in Indian gravy. Come with rice.

Palak Paneer

Soft paneer cubes simmered in a creamy spinach sauce, seasoned with spices.

Paneer Butter Masala

Paneer cubes simmered in a tomato-based gravy, enhanced with butter and spices.

Paneer Makhani

Tender paneer cubes cooked in a buttery tomato sauce, seasoned with a blend of spices. Finished with a drizzle of cream and garnished with cilantro.

Rajma Masala

Red kidney beans simmered in a rich, spiced tomato gravy. Infused with spices and garnished with cilantro.

Shahi Paneer

Soft paneer cubes in a tomato-based sauce. Infused with spices, ground cashews, and cream.