Biryani Pot
$3.99
Menu
Vegetarian Appetizers
Vegetable Momos
Plain flour-based dumplings steamed with cabbage, carrot, and spring onion stuffing.
Chilli Gobi
Fried cauliflower with sweet pepper, green chilies, onions, and special herbs.
Mushroom Manchurian
Deep-fried mushrooms tossed with soya sauce-based gravy.
Vegetable Cutlet (5)
5 pieces. Mashed potato and vegetable patty fried with bread crumbs and batter.
Vegetable Spring Rolls (5)
5 pieces. Filled with lightly seasoned vegetables.
Samosa (6) (Theatre Style)
6 pieces. Theatre style. Hand-rolled pastry stuffed with onion.
Punjabi Samosa (3)
3 pieces. Hand-rolled pastry stuffed with potato and peas.
Mirchi Bajji
Hot chili fried with chickpea batter.
Crispy Masala Pepper Corn
Battered golden kennel corn fried and tossed in a wok with aromatic spices.
Cut Mirchi
Hot chili fried with chickpea batter.
Onion Pakoda
Sliced onions and green chilies mixed with chickpeas flour and fried until golden brown.
Wok Fried Chilli Potatoes
Julienne cut potatoes fried and tossed with house-special spicy Szechuan sauce.
Gobi Manchurian
Tossed with soya sauce-based gravy.
Baby Corn Manchurian
Tossed with soya sauce-based gravy.
Paneer Manchurian
Tossed with soya sauce-based gravy.
Mushroom Chilli
Mushroom sautéed with ginger, garlic, and soya sauce.
Vegetable Manchurian
Vegetables deep-fried balls tossed with soya sauce-based gravy.
Chilli Paneer
Deep-fried and stirred with sweet pepper, green chilies, onions, and special herbs.
Jalapeño and Cheese Samosa (5)
5 pieces. A mixture of mozzarella, feta, and cream cheese wrapped in a samosa dough pocket.
Gobi 65
Deep-fried with a batter mix of flour, yogurt, ginger, garlic, and homemade masala.