Biryani Pot
$3.99
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Vegetarian Entrées
Dal Makhani
Made with whole urad dal, rajma, butter, and spices.
Aloo Matar
Potatoes and green peas in a creamy sauce.
Aloo Palak
Simmered spinach with exotic spices added with potato cubes.
Tadka Dal
Boiled yellow lentils tempered with cumin, mustard, garlic, and curry leaves.
Spinach Dal
Yellow lentils cooked with spinach.
Punjabi Chana Masala
Traditional chickpeas dish cooked in ginger, infused onion, and tomato sauce.
Aloo Gobi Masala
Potato and cauliflower stewed with cumin, ginger, and tomato.
Mixed Vegetable Kadai Masala
Assorted vegetables cooked with crushed coriander seeds, added with peppers and onion.
Methi Matar Malai
A combination of fenugreek and green peas in a rich, creamy sauce.
Bagara Baingan (Guthi vankaya)
Egg plant cooked with sesame seeds, peanut and yogurt blended gravy.
Malai Kofta
Dumplings made with veggies, cheese, and cashew nuts cooked in delicious creamy gravy.
Navratan Korma
Nine different vegetables cooked in a creamy sauce with a touch of mild spices.
Mutter Paneer
Homemade cottage cheese cubes cooked with green peas in a medium spiced masala and creamy sauce.
Paneer Butter Masala
Vegetarian delight cottage cheese cooked in cream and tomato gravy.
Kadai Paneer
Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes, and onions.
Paneer Tikka Masala
Cottage cheese cooked in cream and tomato gravy with a combination of onion, peppers, and tomatoes.
Palak Paneer
Simmered spinach with exotic spices added with cottage cheese.
Andhra Curry
Egg masala. Boiled eggs cooked with homemade mild tangy gravy.