Bistro 555
$6.29
Menu
Starters
Soupe Gratinée À L'oignon
Caramelized onions, broth, melted gruyère cheese, toasted baguette, fired in a wood-burning oven.
Escargots À La Bourguignonne
Aked escargots, sizzling garlic and parsley butter fired in a wood burning oven.
La Salade "Mistral"
Spring mix lettuce, blueberry vinaigrette toasted pine nuts, sesame seeds.
Les Rillettes De Canard
Shredded duck confit pâté, French pickles, pearl onions, niçoise olives, breakfast radishes.
Salade De Roquette Et Gorgonzola
Arugula, figs, grilled jumbo green asparagus, sun-dried tomatoes, white balsamic vinaigrette, gorgonzola cheese.
Tomates Burrata Et Pastèque
Heirloom tomato salad, fresh burrata, watermelon, balsamic reduction, fresh basil.
La Salade De Betteraves Au Chèvre Frais
Beet and arugula salad, topped with fresh goat cheese, spicy candied walnuts, herb vinaigrette, croutons.
L'assiette De Fromage
Selection of 4 imported cheese, honey, fougasse bread.
Salade De Thon Aux Pameplemousse Vinaigrette Au Gingembre
Pan-seared tuna salad, grapefruit, avocado, cucumber, ginger vinaigrette.
Le Tartare De Thon a La Coriandre
Tuna tartare, sweet and sour marinade, avocado purée.