Boiled Shrimp (12 Pieces)

12 medium shrimp boiled in spices. Served hot with rémoulade sauce on the side.

Natchitoches Crawfish Pies (5 Pieces)

5 natchitoches mini crawfish pies, served on a bed of dirty rice. Topped with creole lemon butter.

Fried Pickles

Sliced pickles, battered and deep-fried. Served with Cajun buttermilk.

Shrimp & Crawfish Fondue

Sautéed shrimp and crawfish, mixed in a spinach cream sauce, topped with cheese. Served with garlic bread.

Swamp Fries

Potato wedges smothered in andouille gravy, topped with cheddar cheese and bacon.

Cajun Caviar

6 jalapeños, stuffed with shrimp crabmeat & cheese grilled or fried served with Cajun buttermilk.

Boudin

Served with crackers and hot sauce.

Crab Cakes

3 lumps of crabmeat, tossed in onions, peppers & bread crumbs. Served with voodoo sauce on the side.

Fried Alligator

Real alligator meat, marinated & seasoned with spicy flour then deep-fried. Served with battered fries.

Oysters on the Half Shell

Appetizer Sampler

Fondue, 2 crab cakes, gator, crawfish, pickles, and 3 caviar.

Croquette Bites

Sweet corn, jalapeños, cream cheese, and bacon, blended and fried.