Bourbon Street Seafood Kitchen
$6.29
Cajun Specialties
Étouffée
Cajun stew of vegetables and choice of crawfish, shrimp, or combo with white rice.
$22.99Shrimp & Grits
Sautéed shrimp and andouille sausage & okra in a white wine creole sauce with cheese grits.
$24.99Shrimp Brochette
Bacon-wrapped shrimp stuffed with serrano peppers and cheese with dirty rice.
$26.99Seafood Jambalaya
Sautéed crawfish, shrimp, oysters & rice with bell peppers, and caramelized celery and onions in a spicy sauce.
$25.99Jambalaya
Sautéed chicken and sausage with bell peppers & celery caramelized onions in a veal demi-glaze.
$21.99Pecan Tilapia
Served with smoked pepper sauce and white rice.
$20.99Pan Seared Scallops
Brown butter sauce on green beans.
$34.99Eggplant Bayous
Stuffed with scallops & shrimp in a saffron sauce and white rice.
$23.99Shrimp & Lump
Shrimp & crabmeat herb-crusted bread crumbs topped with lemon butter and asparagus.
$28.99Herb Crusted Salmon
Salmon and lump crabmeat with a lemon butter dill sauce on bed sautéed spinach.
$28.99Shrimp Creole
Cooked in creole sauce and white rice.
$24.99Shrimp Bourbon Street
Sautéed shrimp with roasted garlic and Cajun spices in a white wine sauce.
$24.99