Bourbon Street Seafood Kitchen
$6.29
Cajun Specialties
Étouffée
Cajun stew of vegetables and choice of crawfish, shrimp, or combo with white rice.
Shrimp & Grits
Sautéed shrimp and andouille sausage & okra in a white wine creole sauce with cheese grits.
Shrimp Brochette
Bacon-wrapped shrimp stuffed with serrano peppers and cheese with dirty rice.
Seafood Jambalaya
Sautéed crawfish, shrimp, oysters & rice with bell peppers, and caramelized celery and onions in a spicy sauce.
Jambalaya
Sautéed chicken and sausage with bell peppers & celery caramelized onions in a veal demi-glaze.
Pecan Tilapia
Served with smoked pepper sauce and white rice.
Pan Seared Scallops
Brown butter sauce on green beans.
Eggplant Bayous
Stuffed with scallops & shrimp in a saffron sauce and white rice.
Shrimp & Lump
Shrimp & crabmeat herb-crusted bread crumbs topped with lemon butter and asparagus.
Herb Crusted Salmon
Salmon and lump crabmeat with a lemon butter dill sauce on bed sautéed spinach.
Shrimp Creole
Cooked in creole sauce and white rice.
Shrimp Bourbon Street
Sautéed shrimp with roasted garlic and Cajun spices in a white wine sauce.