Bourbon Street Seafood Kitchen
$6.29
Captain's Specials
Sea Bass Piccata
Pan-seared with crabmeat, sautéed spinach in a lemon butter caper wine sauce with spaghetti vegetables.
Redfish Diablo
Grilled with crabmeat, grill shrimp, garlic, tomatoes, serrano peppers & cilantro in a butter with dirty rice.
Pontchartrain Redfish
Pan-seared with shrimp, crabmeat, green onions, & mushrooms in a brown butter sauce & dirty rice.
Nicolas Mahi Mahi Fish
With garlic spinach, mushroom & oysters & shrimp in a sherry butter sauce with white rice.
Salmon Alexander
Blackened topped with shrimp & scallops in a lemon butter, smoked pepper sauce with dirty rice.
Mahi Mahi New Orleans
Pan-seared with crabmeat, crawfish, mushroom, garlic, Cajun spices in a white wine lemon butter & white rice.
Mississippi Catfish
Blackened catfish, shrimp, crabmeat, & crawfish in a lemon butter sauce and dirty rice.
Trout Loraine
Grilled served with shrimp, mushroom in a loraine sauce, and spaghetti veggies shrimp, crabmeat, garlic, mushrooms, artichokes, and a spicy butter sauce and dirty rice.
Blackened Tilapia Pierre
Shrimp, crabmeat, garlic, mushrooms, artichokes, and a spicy butter sauce and dirty rice.
Cedar Plank Salmon
Grilled asparagus & herb butter sauce with dirty rice.