Brandani's Restaurant & Wine Bar
$6.29
Entrees
Pan Roasted Chicken
Chicken breast finished with a cremini mushroom and tarragon sherry cream reduction, marcona almonds and roasted tomatoes. Served with green beans and crispy potato.
Chicken Piccata
Chicken breast finished with capers, tomatoes and lemon butter sauce. Served with green beans and crispy potato.
Fried Chicken (Half)
Crispy half chicken served with mashed potatoes and jalapeño cream gravy.
Chicken Involtini
Chicken breast stuffed with spinach, feta cheese, breadcrumbs and shallots. Finished with lemon beurre Blanc and served with capellini garlic and oil.
Cheeseburger
Akashi ground beef, white cheddar, red onion, house made pickles, mayonnaise, lettuce and an heirloom tomato on a brioche bun with French fries.
Chicken Parmesan
Chicken breast coated with Italian breadcrumbs, pan sautéed, topped with pomodoro sauce, melted mozzarella and served with fettuccine alfredo.
Pappardelle
Wide ribbon egg pasta, pomodoro sauce, roasted vegetables and shaved parmesan.
Fettuccine Alfredo with Chicken
Fettuccine pasta with house made alfredo sauce topped with chicken.
Wild Boar Pasta
Fresh pasta tossed with wild boar ragout with goat cheese.
Pork Tenderloin Milanese
Pork tenderloin pounded flat, breaded and pan fried, topped with a salad of arugula, grape tomatoes, watermelon radish and shaved parmigiana-reggiano.
Ginger & Chili Pork Chop (16 oz)
16 oz porterhouse pork chop cold smoked and topped with a spicy sweet ginger chili sauce with green onions and cilantro. Served over sautéed kale and ginger sweet potatoes.
Akaushi Flat Iron Steak & Frites (10 oz)
10 oz akaushi flat iron steak, compound butter with French fries.
1855 Filet (8 oz)
Center cut 8 oz black angus beef with broccolini and a crispy potato.
Prime Coffee Crusted NY Strip (14 oz)
14 oz. Prime NY strip crusted with coffee seasoning and finished with an espresso demi-glace and served with truffled brussels sprouts and steak fries.