Brandani's Restaurant & Wine Bar
$6.29
Lunch Menu
Lunch consists of lunch portion entrees, plus soup or salad and a bread pudding for dessert. Served Tuesday – Saturday 11am-2pm
Pan Roasted Chicken Lunch
Chicken breast finished with a cremini mushroom and tarragon sherry cream reduction, marcona almonds and roasted tomatoes. Served with green beans and crispy potato.
Fresh Fish & Risotto Lunch
Fresh fish of the day pan scared and served with a saffron leck risolto, asparagus tips and grape tomato. Finished with a roasted tomato vinaigrette.
Fried Chicken (3) Lunch
Three pieces of crispy chicken served with mashed potatoes and jalapeño cream gravy.
Pork Tenderloin Milanese Lunch
Pork tenderloin pounded flat, breaded and pan fried. Topped with a salad of arugula, grape tomatoes, watermelon radish and shaved parmigiana-reggiano.
Chicken Piccata Lunch
Chicken breast finished with capers, tomatoes and lemon butter sauce, served with green beans and crispy potato.
Chicken Parmesan Lunch
Chicken breast coated with breadcrumbs and pan sautéed. Topped with pomodoro sauce and melted mozzarella and served with fettuccine alfredo.
Chicken Involtini Lunch
Chicken breast stuffed with spinach, feta cheese, breadcrumbs and shallots, finished with a caramelized shallot beurre Blanc served with capellini garlic & oil.
Chicken Sandwich Lunch
Chicken breast topped with swiss cheese, peppered bacon, tomato, avocado, mayonnaise on a challah bun served with French fries.
Cheeseburger Lunch
Akaushi ground beef, white cheddar, red onion, house made pickles, mayonnaise, lettuce and an heirloom. Tomato on a brioche bun, with French fries.
Crab Cake (1) Lunch
One crab cake made with jumbo lump crabmeat and panko breadcrumbs, topped with crispy leeks, lemon butter and served with green beans.
Brandani Salad Lunch
Mixed greens, apples, dried cranberries, pine nuts, chicken, croutons and avocado ranch dressing.
Pappardelle Lunch
Wide ribbon egg noodle tossed with pomodoro sauce, chicken, roasted vegetables and finished with shaved parmeggiano reggiano.