Brick House Tavern + Tap

New: pick your preferred location!

$6.29

delivery fee

Ribeye Steak (12 oz)

USDA choice ribeye char-grilled and finished with garlic butter. Served with garlic Parmesan mashed potatoes and broccoli.

$37.40

Pork loin Texas ribs, beer-braised, and slow smoked with whiskey barbeque sauce. Served with side of creamy coleslaw and fries.

$30.80

Hand-battered chicken tenders. Served with coleslaw, fries and choice of whiskey barbecue sauce, honey mustard or ranch dipping sauce.

$17.60

USDA choice top sirloin char-grilled and finished with garlic butter. Served with garlic Parmesan mash and broccoli.

$25.30

Beer-battered white fish, served with creamy coleslaw, fries, malt vinegar, and tartar sauce.

$19.80

Belgian waffles served with hand-battered chicken tenders and maple syrup.

$19.80

Brined center-cut pork chops topped with whiskey barbecue glaze and served with garlic Parmesan mash and green beans.

$22.00

Creamy white Cheddar mac and cheese topped with lobster claw meat, panko bread crumbs, Parmesan cheese, and green onions.

$22.04

Marinated and grilled Atlantic salmon fillet topped with a sweet and savory miso glaze. Served with cilantro-lime rice and brussels sprouts.

$21.47