Brick House Tavern + Tap
$6.29
Menu
Snacks
Mozzarella Bricks
Hand-breaded in herb-panko breadcrumbs, lightly fried and served with spicy Marinara sauce.
Nashville Hot Cauliflower
Fried cauliflower drizzled with Nashville hot sauce and served with a side of ranch dressing.
Deviled Eggs
Smoky bacon, hint of jalapeño, and paprika.
Crispy Brussels Sprouts
Fried sprouts tossed with chopped bacon, garlic, shallots, Parmesan cheese, and balsamic glaze. Served with garlic aioli.
House Baked Soft Pretzels
Salted pretzels with white cheese sauce, yellow mustard, and sriracha ranch.
Spiked Calamari
Tossed with cherry peppers and served with a side of spicy Marinara.
Avocado Toast
Smashed avocado, grape tomatoes, mozzarella, basil, and red onion, served on crostini.
Sampler Platter
Tavern wings, soft pretzels, deviled eggs, and buffalo chicken meatballs.
Bleu & White Chips
Potato chips with Bleu cheese crumbles, green onion, and white cheese sauce.
Zucchini Bricks
Panko Parmesan breaded, zucchini ribbons, and sriracha ranch.