Cafe Blue
$6.29
Lunch Seafood
Louisiane Lunch
Blackened catfish topped with Cajun shrimp & crawfish brandy cream sauce, served with rice pilaf and sautéed spinach.
Beer Battered Fish & Chips Lunch
Crispy golden catfish served with Cajun remoulade, hand-cut fries and zesty coleslaw.
Coconut Shrimp Plate Lunch
Beer battered, sweet coconut crusted gulf shrimp, with jalapeño-apricot marmalade, hand-cut fries and zesty coleslaw.
Lump Blue Crab Cakes Lunch
Sautéed lump blue crab cakes, served with Cajun remoulade, rice pilaf and zesty coleslaw.
Fried Oyster Platter Lunch
Sesame crusted gulf oysters served with Cajun remoulade, hand-cut fries and zesty coleslaw.
Fried Shrimp "Blue Plate" Lunch
Crispy gulf shrimp served with Cajun remoulade, hand-cut fries and zesty coleslaw.
Seafood Gumbo Lunch
Grilled shrimp, crab, andouille sausage, white rice and herb butter French bread.
Cedar Plank Salmon Lunch
Brown sugar-ancho chile crusted Atlantic salmon on a bed of sautéed spinach & mushrooms, topped with mint-cucumber slaw.
Sesame Crusted Ahi Tuna Steak Lunch
Seared rare, sliced and topped with sweet & spicy Asian BBQ sauce, served over ginger-lime seaweed slaw.
Trout Piccata Lunch
Rainbow trout sautéed in lemon caper brown butter, served with rice pilaf and sautéed green beans.
Grilled Mahi-Mahi (Guatemala) Lunch
Lightly seasoned with Steve marlin’s seafood seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach.
Grilled Redfish (Texas) Lunch
Lightly seasoned with Steve marlin’s seafood seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach.
Grilled Salmon (Atlantic) Lunch
Lightly seasoned with Steve marlin’s seafood seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach.
Grilled Chilean Sea Bass (Pacific) Lunch
Lightly seasoned with Steve marlin’s seafood seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach.
Grilled Ahi Tuna (Pacific) Lunch
Lightly seasoned with Steve marlin’s seafood seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach.
Grilled Rainbow Trout (Idaho) Lunch
Lightly seasoned with Steve marlin’s seafood seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach.