Cafe Blue
$6.29
Seafood
Cedar Plank Salmon
Brown sugar-ancho chile crusted Atlantic salmon with blue crab butter sauce, served with rice pilaf and mint-cucumber slaw.
Crab Stuffed Gulf Flounder
Sautéed gulf flounder, topped with lump crab stuffing and citrus butter sauce, served with garlic whipped potatoes and asparagus.
Redfish Louisiane
Blackened redfish topped with Cajun shrimp & crawfish brandy cream sauce, served with rice pilaf and asparagus.
Trout Almondine
Grilled rainbow trout topped with lemon-almond butter sauce, served with garlic whipped potatoes and sautéed green beans.
Sesame Crusted Ahi Tuna Steak Seafood
Ginger-soy glazed, seared rare and sliced, served with wasabi whipped potatoes and sautéed spinach.
Kick A** Sea Bass
Sesame-teriyaki glazed Chilean Sea bass topped with crispy onion strings, served with rice pilaf and asparagus.
Seafood Crepes
Baked in a garlic white wine cream sauce, served with sautéed spinach & mushrooms.
Coconut Shrimp Plate
Beer battered, sweet coconut crusted gulf shrimp, with jalapeño-apricot marmalade, hand-cut fries and zesty coleslaw.
Crab Stuffed Jumbo Shrimp
Lump crab stuffed gulf shrimp topped with Parmesan cream sauce, served with rice pilaf and creamed spinach.
Fried Shrimp "Blue Plate"
Crispy gulf shrimp served with Cajun remoulade, hand-cut fries and zesty coleslaw.
Grilled Mahi-Mahi (Guatemala)
Lightly seasoned with Steve marlin’s seafood seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach.
Grilled Rainbow Trout (Idaho)
Lightly seasoned with Steve marlin’s seafood seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach.
Grilled Redfish (Texas)
Lightly seasoned with Steve marlin’s seafood seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach.
Grilled Salmon (Atlantic) Seafood
Lightly seasoned with Steve marlin’s seafood seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach.
Grilled Chilean Sea Bass (Pacific) Seafood
Lightly seasoned with Steve marlin’s seafood seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach.
Grilled Ahi Tuna (Pacific) Seafood
Lightly seasoned with Steve marlin’s seafood seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach.
Beer Battered Fish & Chips Seafood
Crispy golden catfish served with Cajun remoulade, hand-cut fries and zesty coleslaw.