R2. Mongolian Beef

Marinated sliced flank beef, green onion, dry sautéed in Chinese barbecue sauce.

R3. Orange Beef

Marinated flank beef, crispy fried, and sautéed with oranges peel in chef's special sauce.

R4. Hunan Beef

Flank beef, jalapeño, asparagus, mushroom, broccoli, snow peas, and bell pepper sautéed in Hunan sauce.

R6. Kung Pao Beef

Sliced beef, peanut, celery, with kung pao sauce.

R7. Spicy Szechwan Beef

Sliced beef, shredded celery, carrot with brown szechuan sauce.

R8. Beef Broccoli

Sliced flank beef with broccoli in brown sauce.

R9. Pepper Steak

Sliced beef sautéed with bell pepper and onion in brown sauce.

R11. Pork with Garlic Sauce

Shredded pork tenderloin, mushroom, asparagus, bell pepper, snow peas, and jalapeño sautéed in garlic sauce.

R12. Sweet and Sour Pork

Marinated pork tenderloin, lightly breaded, wok fried to golden crispy brown. Topped with our special sweet and sour sauce.

R13. Moo Shu Pork (4)

4 pieces. Sliced pork tenderloin, cabbage, bamboo shoot, mushroom, rolled in crepes with hoysin sauce.

R14. Pork with Green Bean

R15. Beef with Mixed Vegetables

R16. Beef with Snow Peas

R17. Beef Egg Foo Young

R18. Sesame Beef

R19. Pork Egg Foo Young

R20. Spicy Beef with Green Beans