V1. Spicy Eggplant

Chinese eggplant and jalapeño, bamboo shoot, red bell pepper with garlic sauce.

V2. Asparagus with Mushroom

Fresh asparagus, soy bean tofu and button mushroom in brown sauce.

V3. Spicy Green Bean

Green bean stir-fried with pickle, jalapeño sautéed with soy sauce.

V4. Bean Curd Szechwan Style

Braised tender bean curd with spicy Szechwan pepper corn sauce in clay pot.

V6. Vegetarian Delight

Tofu. Mushroom, asparagus and snow peas, broccoli, carrot, tiapa, bell pepper braised in brown sauce.

V7. Teriyaki Bean Curd

Braised bean curd with teriyaki sauce, onion, Chinese mttshnumi in hot plate.

V8. Moo Shu Vegetable (4)

4 pieces. Carrots, bamboo shoot, black mushroom, cabbage and snow pea sautéed.

V9. Bean Curd Home Style

Fried bean curd, assorted vegetable with brown.

V10. Vegetable Egg Foo Young