Bandeja Paisa

Traditional dish served with pork skin, Spanish sausage, sweet plantain, egg, corn cake, avocado and a thin steak placed on a bed of white rice and red beans.

Mini-Bandeja Paisa

Carne Adobada con Yuca Guisada y Arroz

Seasoned thick grilled skirt steak, served with sauteed yucca (cassava) with rice, side of tomatoes, onions and avocado.

Tamal Tolimense con Arepa y Plátano Maduro

Beef, chicken, and pork combo tamal wrapped in a banana leaf, made with mix of corn and rice dough.