Traditional Benedict

2 pieces poached eggs atop an English muffin and Canadian bacon topped with hollandaise sauce and corn poblano hash.

Spinach Benedict

Traditional eggs benedict with creamed spinach and corn poblano hash.

Daily Quiche

Served with a Caesar salad.

Veggie Omelette

Tomatoes, green onions, bell peppers, mushrooms, Cheddar and Jack cheeses and corn poblano hash.

Ham & Cheese Omelette

Diced ham and grated cheese and corn poblano hash.

Texas Omelette

Filled with mild peppers and tomatoes and topped with Pepper Jack cheese, tomatillo sauce and sliced avocado.

Steak & Mushroom Omelette

Sautéed steak and mushrooms with Swiss cheese.

Sausage & Biscuits

2 pieces biscuits with chopped sausage topped with peppered cream gravy and served with scrambled eggs and corn poblano hash.

Wheat Bread Cinnamon French Toast

Served with maple syrup, scrambled eggs and bacon.

Brunch Burger

1/2 lb burger topped with lettuce, tomato, Cheddar, bacon and an over-easy egg on a jalapeño Cheddar bun served with waffle fries.

Chicken Fried Steak & Eggs

Hand-breaded and fried, topped with peppered cream gravy, served with Texas toast, waffle fries and scrambled eggs.

Breakfast Burrito

A flour tortilla filled with scrambled eggs, sausage, peppers, onions, tomatoes, cheese and served with corn poblano hash.

Steak & Eggs

5 oz skirt steak served with two eggs over easy, corn poblano hash, and toast.

Cinnamon Roll

House baked cinnamon roll topped with caramel sauce.

Side of Hash

Side of Bacon

3 pieces.

Side of Eggs

2 eggs.