Fried Zucchini

Panko-breaded fresh zucchini spears served with ranch.

Bruschetta

Grilled bread rubbed with garlic-butter and topped with fresh tomatoes, basil, pesto, red onions, and Goat cheese.

Fried Calamari

Fried calamari tossed with pepperoncinis, tomatoes and green onions, served with red sauce.

Buffalo Hummus

Traditional hummus blended with a spicy wing sauce topped with Bleu cheese and served with flat bread and celery sticks.

Beef Carpaccio

Thinly pounded tenderloin with EVOO, lemon juice, capers and balsamic reduction topped with Parmesan and arugula.

Brie

Warm brie with cherry topping served with flat bread.

Lobster Bites

Flash-fried, tempura-battered lobster pieces served with remoulade sauce.

Shrimp Flatbread

Grilled flatbread with sautéed garlic shrimp, Mozzarella, tomatoes, and arugula.

Lobster Bisque

Lobster meat and crème fraiche. Bowl only.

Hatch New Mexico Green Chili Mac & Cheese