Chef Point Bar & Restaurant
$3.49
Seafood
Cioppino Soup
New Zealand green-lipped mussels, clams, Georges Bank scallops, salmon, jumbo shrimp, and veggies cooked in a blend of our finest white wine and tomato salmon broth.
Shrimp Alfredo
A blend of Chef’s Asiago sauce, fresh cream, and house-made garlic butter.
Shrimp Scampi
Sautéed jumbo shrimp and mushrooms in a creamy garlic butter sauce. Served over angel hair pasta.
Blackened Wild Mahi-Mahi
Wild caught mahi-mahi served with coconut rice and spicy Asiago sauce.
Jamaican Seafood Etouffee
Jerk seasoned with compass shrimp, George Bank Scallops, mussels, clams, over steamed white rice in a creamy crawfish etouffee sauce.
Stuffed Poblano Pepper
Poblano pepper stuffed with baby shrimp, scallops, crab meat, and pepper jack cheese. Topped with poblano sauce, onions, and tomatoes. Served with rice florentine.
Atlantic Salmon Piccata
Diced tomatoes, onions, mushrooms, and capers tossed in creamy garlic lemon butter sauce. Served over angel hair pasta.
Grilled Atlantic Salmon
Served with sautéed mixed vegetables and roasted potatoes.
Hawaiian Salmon
Sautéed in a house-made spicy teriyaki sauce topped with pineapple and served with rice florentine.
Blackened Atlantic Salmon
Sautéed with tomatoes, and onions in a creamy Asiago sauce. Served over angel hair pasta.