China Star
$3.49
Menu
Sushi À La Carte
Tropic Roll (Cooked)
Snow crab, temp crunch inside, mango, and avocado on top, with spicy plum sauce and honey wasabi sauce.
Summer California Roll (Cooked)
Asparagus, cucumber, avocado, and snow crab inside wrapped with rice paper.
Shaggy Dog Roll (Cooked)
Shrimp tempura, cucumber, and avocado inside, with kani on top, served with eel sauce and spicy mayo.
Crunchy Roll (Cooked)
Tempura shrimp, cucumber, avocado, and pickled radish, served spicy mayo on top.
Firecracker Roll (Cooked)
Kani, cucumber, avocado inside, and cheetos on top, served with spicy mayo.
Land and Sea (Cooked)
Shrimp tempura, cucumber, and jalapeño inside, with seared Angus ribeye and avocado on top, served with spicy mayo and eel sauce.
Lobster Tempura Roll (Cooked)
Snow crab, avocado, and lobster meat inside, battered and deep-fried, served with spicy mayo and eel sauce.
Scorpion Roll (Cooked)
Shrimp tempura, cream cheese, cucumber, and jalapeño inside, kani and wasabi tobiko on top, served with honey wasabi sauce.
Philly Roll (Raw)
Smoke salmon, cream cheese, avocado, and sesame seed.
Alaska Roll (Raw)
Salmon, tuna, avocado, and sesame seed.
Spicy Crunchy Salmon Roll (Raw)
Spicy. Spicy salmon wrapped inside, masago, and sesame outside.
Spicy Crunchy Yellowtail Roll (Raw)
Spicy. Spicy yellowtail wrapped inside and masago outside.
Crazy Roll (Raw)
Spicy tuna, shrimp tempura, jalapeño, and masago inside, wrapped with soybean paper.
Spicy Crunchy Tuna Roll (Raw)
Spicy. Spicy tuna wrapped inside, masago, and sesame outside.
Summer Roll (Cooked)
Shrimp, avocado, and sesame seed on top of California roll.
Yuki Roll (Raw)
Spicy salmon, avocado, and tempura crunch wrapped with soybean paper, served with spicy sauce.
Dancing Salmon Roll (Raw)
Snow crab wrapped inside, with salmon and avocado on top.
Dancing Tuna Roll (Raw)
Snow crab wrapped inside, with tuna and avocado on top.
Rainbow Roll (Raw)
California roll wrapped with assorted fish on top.
Dragon Roll (Cooked)
Eel, cucumber inside, sesame, and avocado on top, served with eel sauce.