Vegetable Spring Roll

Assorted vegetable wrapped in rice paper.

Japanese Spring Roll

Cooked shrimp, crabmeat, avocado, and cucumber wrapped in rice paper, served honey wasabi sauce and spicy plum sauce.

Ahi Tuna Tataki

Thinly sliced seared ahi tuna served with chef special sauce and wasabi tobiko.

Ahi Beef Tataki

Thinly sliced seared steak served with sesame and chef special sauce.

Tuna Tower

Sashimi grade tuna with snow crab and avocado served with spicy mayo, spicy plum sauce, and masago on top and sushi rice.

Hamachi Tiradito

Thinly sliced seared hamachi yellowtail. Top with masago and jalapeño served with Chef special sauce.

Soft Shell Crab Karaage