Claraboya Scratch Kitchen & Bar
$6.29
Menu
Dinner Shareable
5pm to 10pm
Crispy Brussels Sprouts
Granny smith apples, crushed pepper, balsamic glaze, almonds, goat cheese, golden raisins.
Duck Tacos
Slow braised duck in ancho stalk, micro cilantro, Oaxaca cheese, avocado crema, chile arbol, crispy flour tortillas, birria consomme.
Smoked Pork Belly & Fried Green
Smoked pork belly, cheddar & gouda pimento cheese, spiced tomato jam.
Chicharrones & Queso
Queso Blanco, chile arbol, cilantro oil, & pico de gallo.
Tostadas & Queso
Queso Blanco, chile arbol, cilantro oil, & pico de gallo.
Southern Fried Chicken Fingers
Choice of fries or chips, claraboya sauce.
Shrimp & Grits
Blackened shrimp, roasted corn marque choux, cheddar gouda grits, crispy greens.
Crab & Grits
Cajun, flour-dusted soft-shelled crab, roasted corn marque choux, cheddar gouda grits, crispy greens.
Bao Bun Steak Tacos
Grilled ribeye, apple & cucumber chimichurri, avocado aioli, queso fresco, micro cilantro on bao bun.
E-3 Farms Mushroom Empanadas
Vegetarian. Sauteed E-3 Farms' seasonal mushrooms Oaxaca cheese in a flour pastry, roasted red pepper romesco, parmesan cheese & micro greens.
Short Rib Croquette
Smoked short rib in a risotto Oaxaca, gouda and parmesan croquette on a bed of roasted poblano and jalapeno crema topped with citrus slaw.
Shrimp Tacos
Salsa huevona, Oaxaca cheese, micro cilantro, queso fresco & queso fresco on grilled corn tortilla.