Claraboya Scratch Kitchen & Bar
$6.29
Dinner Shareable
5pm to 10pm
Crispy Brussels Sprouts
Granny smith apples, crushed pepper, balsamic glaze, almonds, goat cheese, golden raisins.
$20.00Duck Tacos
Slow braised duck in ancho stalk, micro cilantro, Oaxaca cheese, avocado crema, chile arbol, crispy flour tortillas, birria consomme.
$23.00Smoked Pork Belly & Fried Green
Smoked pork belly, cheddar & gouda pimento cheese, spiced tomato jam.
$23.00Chicharrones & Queso
Queso Blanco, chile arbol, cilantro oil, & pico de gallo.
$22.00Tostadas & Queso
Queso Blanco, chile arbol, cilantro oil, & pico de gallo.
$22.00Southern Fried Chicken Fingers
Choice of fries or chips, claraboya sauce.
$20.00Shrimp & Grits
Blackened shrimp, roasted corn marque choux, cheddar gouda grits, crispy greens.
$25.00Crab & Grits
Cajun, flour-dusted soft-shelled crab, roasted corn marque choux, cheddar gouda grits, crispy greens.
$25.00Bao Bun Steak Tacos
Grilled ribeye, apple & cucumber chimichurri, avocado aioli, queso fresco, micro cilantro on bao bun.
$23.00E-3 Farms Mushroom Empanadas
Vegetarian. Sauteed E-3 Farms' seasonal mushrooms Oaxaca cheese in a flour pastry, roasted red pepper romesco, parmesan cheese & micro greens.
$25.00Short Rib Croquette
Smoked short rib in a risotto Oaxaca, gouda and parmesan croquette on a bed of roasted poblano and jalapeno crema topped with citrus slaw.
$23.00Shrimp Tacos
Salsa huevona, Oaxaca cheese, micro cilantro, queso fresco & queso fresco on grilled corn tortilla.
$23.00