Claraboya Scratch Kitchen & Bar
$6.29
Menu
Lunch Shareable
11am to 2pm
Crispy Brussels Sprouts Lunch
Granny smith apples, crushed pepper, balsamic glaze, almonds, goat cheese, golden raisins.
Duck Tacos Lunch
Slow-braised duck in ancho stalk, micro cilantro, Oaxaca cheese, avocado crema, chile arbol, crispy flour tortillas, birria consomme.
Smoked Pork Belly & Fried Green Tomatoes Lunch
Smoked pork belly, cheddar & gouda pimento cheese, spiced tomato jam.
Chicharrones & Queso Lunch
Queso blanco, chile arbol, cilantro oil, & pico de gallo.
Tostadas & Queso Lunch
Queso blanco, chile arbol, cilantro oil, & pico de gallo.
Southern Fried Chicken Fingers Lunch
Choice of fries or chips, claraboya sauce.
Shrimp & Grits Lunch
Blackened shrimp, roasted corn marque choux, cheddar gouda grits, crispy greens.
Crab & Grits Lunch
Cajun, flour-dusted soft-shelled crab, roasted corn marque choux, cheddar gouda grits, crispy greens.
Bao Bun Steak Tacos Lunch
Grilled ribeye, apple & cucumber chimichurri, avocado aioli, queso fresco, micro cilantro on bao bun.
Short Rib Croquette Lunch
Smoked short rib in a risotto Oaxaca, gouda and parmesan croquette on a bed of roasted poblano and jalapeno crema topped with citrus slaw.
E-3 Farms Mushroom Empanadas Lunch
Vegetarian. Sauteed e-3 farms seasonal mushrooms, Oaxaca cheese in a flour pastry, roasted red pepper romesco, parmesan cheese & micro greens.
Shrimp Tacos Lunch
Salsa huevona, Oaxaca cheese, micro cilantro, and queso fresco on grilled corn tortilla.