Corelli's Italian Cafe
$6.29
Menu
Lunch Menu
Simple Classics Lunch
Choose a pasta and sauce.
Zuppa & Insalata Lunch
A bowl of soup of the day and a house salad. No substitutions please. Please contact your runner or merchant directly for available soup of the day.
Lunch Lasagna
Meat sauce and ricotta cheese stuffing, oven baked and topped with mozzarella cheese and sugo rosa sauce, served with spaghetti sugo rosa.
Lunch Chicken Parmesan
Breaded with Parmesan cheese, herbs and Italian breadcrumbs, sautéed and topped with sugo rosa sauce and melted cheeses.
Penne Maschile Lunch
Grilled chicken, broccoli and onions in a garlic cream sauce with penne pasta.
Lunch Toscano
Grilled 4 oz chicken breast with choice of linguine aglio olio or sautéed vegetables.
Grilled Chicken Salad Lunch
Grilled chicken breast, Granny Smith apples, pine nuts, sun-dried tomatoes, artichoke hearts, romaine and iceberg with a honey oregano vinaigrette.
Fettuccine Verdura Lunch
Tossed with carrots, zucchini, mushrooms, yellow squash, garlic, olive oil and basil topped with crumbled feta cheese.
Pepper Pasta Lunch
Meatballs, mushrooms, onions, garlic and sun-dried tomatoes over fettuccine in a black pepper cream sauce.
Lunch Pollo Trapani
Chicken scaloppini topped with one shrimp and artichoke hearts over angel hair aglio olio with a basil lemon butter sauce.
4 Cheese Ravioli Lunch
With caramelized onions, mushrooms, cream and basil pesto.
Shrimp Diablo Lunch
Shrimp, mushrooms and spicy sugo rosa sauce tossed with linguine.
Signature Calzones Lunch
Stuffed with choice of meatballs, chicken Parmesan or Italian sausage.
Shrimp Florentine Lunch
Sautéed shrimp, spinach, mushrooms and tomatoes with linguine in a white wine lemon butter sauce.
Salmon Salerno Lunch
Seared salmon over grilled zucchini with a tomato lemon butter sauce and a side of spaghetti sugo rosa.
Angel Hair Pasta Salad Lunch
Tossed with feta cheese, black olives, red onions, diced tomatoes, basil and spinach.
Lunch Vegetable Lasagna
Homemade with squash, zucchini, carrots, bell pepper, mushrooms, spinach, onions and garlic topped with a mushroom and onion cream sauce, served with fettuccine Alfredo.