Delaney's Irish Pub & Scratch Kitchen
$6.29
Menu
Appetizers
Drunken Fried Pickles
Dill pickle slices dunked in pub beer batter prepared with McKinney’s local Franconia and fried till golden brown. Served with pub ranch dip.
Spud Murphy's Potato Skins
Russet potato skins topped with Cheddar Jack cheese, crumbles of apple wood smoked bacon, and garden green onion. Served five to an order with a dollop of daisy for dipping.
Queso & Chips
Delaney’s scratch cheese dip recipe served with tortilla chips.
Pub Mozzarella Sticks
Mozzarella cheese rolled in a garlic herb breading and lightly fried. Served six to an order with house-made marinara.
Philly Steak Rolls
Thinly sliced seasoned rib eye with sautéed onion, bell peppers, a hint of jalapeno, and Cheddar Jack cheese hand rolled into a thin pastry and lightly fried to a golden brown. Served with pub ranch dip.
Loaded Cheese Fries
A layer of fries topped with melted Cheddar Jack cheese, apple wood bacon, slices of jalapeño, and garden green onion. Served with pub ranch dip.
Brewhouse Pretzel Bites
Soft baked pretzel bites, topped with coarse salt and served with a craft beer cheese dip.
Chips & Fresh Salsa
Daily made salsa recipe served with tortilla chips.
Pub Nachos
Tortilla chips, seasoned ground beef, pub queso, Cheddar Jack, queso fresco, black beans, jalapeños, pico de gallo, and sour cream.
Chicken Lettuce Wraps
Diced marinated chicken breast, garlic, onion, carrots, purple cabbage, red bell pepper, celery, water chestnuts, mild general tso's sauce, and lettuce.
Shamrock Jalapeño Poppers
Roasted jalapeño peppers, chopped carne asada, three cheese blend, wrapped in applewood smoked bacon.