Desi Chulha Indian Cuisine
$6.29
Menu
Vegetarian
Aloo Gobi
Vegetarian.
Aloo Matar
Vegetarian. Garden peas cooked with cubes of potatoes in medium sauce.
Baingan Bharta
Vegetarian. Eggplant baked in clay over then mashed and sautéed with garlic, ginger, tomatoes and onion with light seasoning.
Bhindi Masala
Vegetarian. Okra sautéed and tossed with onion, tomatoes, bell peppers and ginger with mildly spiced.
Chana Masala
Vegetarian. Diced potatoes and garbanzo beans cooked with chopped onions, tomatoes and finished with spices and herbs.
Dal Makhani
Vegetarian. Whole black split lentils sautéed with garlic, onion and tomatoes.
Dal Tarka
Vegetarian. Whole yellow split lentils sautéed with garlic, onion and tomatoes.
Matar Paneer
Vegetarian. Green peas and Indian cheese sautéed with tomatoes, onion, garlic and ginger in a light seasoning.
Paneer Butter Masala
Vegetarian.
Paneer Karahi
Vegetarian. Indian cheese tossed with bell pepper, onion and tomatoes, sliced onion and tomatoes with Indian seasoning and herbs.
Paneer Tikka Masala
Vegetarian. Indian cheese tossed with bell pepper, onion and tomatoes, sliced onion and tomatoes with Indian seasoning and herbs.
Punjabi Kadhi Pakora
Vegetarian.
Saag Aloo
Vegetarian. Diced potatoes sautéed with garden spinach, simmered with potatoes and Indian herbs.
Saag Paneer
Vegetarian. Ground spinach cooked with green herbs spices and Indian cheese.
Vegetable Korma
Vegetarian. Vegetable dish prepared in Kashmiri style with nuts, dry fruits and cream.