Dodie's Cajun Restaurant at The Harbor
$6.29
Dinner - New Orleans Specialties
Everyday, 11 AM - close. Served with spicy Cajun slaw. Substitute any side for additional charge
Crawfish Half & Half
House specialty. Crawfish étouffée over steamed rice and fried crawfish tails with Cajun fries.
Jambalaya
House specialty. Classic dish made with chicken, sausage, bell peppers and secret spices.
Southern Style Shrimp 'N' Grits
House specialty. Sautéed shrimp, bell peppers and onions, creamy sauce, smoked Gouda grits, bacon, and toasted French bread.
Crawfish Étouffée
House specialty. Dodie's family recipe includes "Brown paper bag" roux, chicken stock, celery, bell peppers and spices with a portion of crawfish tails. Served over steamed rice.
Cajun Fish Tacos
House specialty. Lightly blackened fish, Cajun slaw, Cheddar cheese, pico de gallo and étouffée in a flour tortilla and grilled to golden brown, served with dirty rice.
A Taste of New Orleans
House specialty. Red beans and rice, jambalaya and crawfish étouffée.